Ismanto, Arif, and Sitiani Subaihah. “Sifat Fisik, Organoleptic Dan Aktivitas Antioksidan Sosis Ayam Dengan Penambahan Ekstrak Daun Sirsak (Annona Muricata l.): Physical, Organoleptic and Antioxidant Quality of Chicken Sausage With Soursop Leaf Extract (Annona Muricata l.) Addition”. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 10, no. 1 (May 5, 2020): 45–54. Accessed July 5, 2025. https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/84.