ISMANTO, A.; SUBAIHAH, S. Sifat fisik, Organoleptic dan Aktivitas Antioksidan Sosis Ayam dengan Penambahan Ekstrak Daun Sirsak (Annona muricata l.): Physical, Organoleptic and Antioxidant Quality of Chicken Sausage with Soursop Leaf Extract (Annona muricata l.) Addition. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 10, n. 1, p. 45–54, 2020. DOI: 10.46549/jipvet.v10i1.84. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/84. Acesso em: 6 jul. 2025.