RIZAL, C. S. .; WINDYASMARA, L. Physicochemical quality of cow’s milk mozzarella cheese using rennet enzyme and lime juice as a natural coagulant. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 15, n. 3, p. 107–113, 2025. DOI: 10.46549/jipvet.v15i3.573. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/573. Acesso em: 19 apr. 2026.