RANDA, S. Y.; HARDJOSWORO, P. S.; APRIYANTONO, A.; HUTAGALUNG, R. DUCK MEAT OFF-ODOR AS AFFECTED BY DIFFERENT STRAINS AND DIETARY LIPIDS: BAU DAGING ITIK YANG DIPENGARUHI OLEH PERBEDAAN GALUR TERNAK DAN JENIS PAKAN. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 5, n. 2, p. 98–103, 2010. DOI: 10.46549/jipvet.v5i2.47. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/47. Acesso em: 6 jul. 2025.