WINDYASMARA, L.; SARIRI, A. K. .; PALULUNGAN, J. A. . Pengaruh perendaman daging sapi dalam air rebusan daun salam (Syzygium polyanthum) terhadap kualitas kimia: The effect of soaking beef in booting water of salam leaf (Syzygium polyanthum) on chemical quality. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 14, n. 2, p. 77–83, 2024. DOI: 10.46549/jipvet.v14i2.425. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/425. Acesso em: 6 jul. 2025.