YANI, S. S.; FADILLAH, M. A. .; PURWATI, C. S. .; YAKIN , E. A. .; HUSEIN, M. . Nutritional quality of fermented bran using aspergillus niger with different incubation time. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 14, n. 4, p. 165–169, 2024. DOI: 10.46549/jipvet.v14i4.415. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/415. Acesso em: 6 jul. 2025.