KONI, T. N. I.; SABUNA, C. .; NDOLU, D. A. J. .; ASRUL. Perubahan pH, kadar asam laktat, dan ammonia putak yang difermentasi anaerob dengan level nira lontar yang berbeda: pH, lactic acid, and ammonia changes anaerobic fermentation putak with different levels of palmyra sap. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 14, n. 2, p. 63–69, 2024. DOI: 10.46549/jipvet.v14i2.412. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/412. Acesso em: 6 jul. 2025.