PUARADA, I. S. .; CHOTIMAH, S. C. .; KILLIAN, A. L. . Kualitas dan nilai ekonomis nugget pada berbagai proporsi penggantian daging ayam dengan tahu: The quality and economic value of nugget at various substitution proportion chicken meat by tofu. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 2, n. 1, p. 1–7, 2022. DOI: 10.46549/jipvet.v2i1.348. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/348. Acesso em: 6 jul. 2025.