WIDAYATI , I. .; PALULUNGAN, J. .; NURHAYATI , D. .; BAAKA , A. . Evaluasi proses penyediaan dan kualitas fisik daging babi di Manokwari: Evaluation the process of provision and physical quality of porki in Manokwari. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 12, n. 3, p. 250–260, 2022. DOI: 10.46549/jipvet.v12i3.332. Disponível em: https://www.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/332. Acesso em: 6 jul. 2025.