Koni, T. N. I., Sabuna, C. ., Ndolu, D. A. J. ., & Asrul. (2024). Perubahan pH, kadar asam laktat, dan ammonia putak yang difermentasi anaerob dengan level nira lontar yang berbeda: pH, lactic acid, and ammonia changes anaerobic fermentation putak with different levels of palmyra sap. Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 14(2), 63–69. https://doi.org/10.46549/jipvet.v14i2.412