[1]
Koni, T.N.I., Sabuna, C. , Ndolu, D.A.J. and Asrul 2024. Perubahan pH, kadar asam laktat, dan ammonia putak yang difermentasi anaerob dengan level nira lontar yang berbeda: pH, lactic acid, and ammonia changes anaerobic fermentation putak with different levels of palmyra sap. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science). 14, 2 (Jun. 2024), 63–69. DOI:https://doi.org/10.46549/jipvet.v14i2.412.